Rusty Cerven live in Bangkok
for Vesper’s 3rd year anniversary
March 13, 2017
'A Very Sardinian Feast'
December 10, 2016
22nd - 30th December
The annual 'A Very Sardinian Feast' is back. Head Chef Francesco Deiana pays homage to his roots by presenting you with the wonderfully humble yet rich in heritage cuisine of Sardinia. From the abundance of the Mediterranean to the richness of its land, let us take you on a journey to the food of this hidden gem of an island.
Some of the highlights include: 'calamarata pasta with artichokes sauce and lightly seared crab meat' and 'slow-cooked lamb shank in capotto'.