NEW A LA CARTE


Chef-partner Luca Appino and Head Chef Mirco Zompo are proud to unveil their latest creations for this Summer. Among the new dishes, tasty hlghlights include Deep-fried risotto balls with ragu sauce and mozzarella, Spaghetti with Bottarga di Muggine and Grilled Pluma Iberico pork served with orange, pesto and demi-glace sauces. Need we say more? Click here to see the menu


Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square