Rusty Cerven live in Bangkok
for Vesper’s 3rd year anniversary
March 13, 2017
NEW A LA CARTE
June 8, 2016
Chef-partner Luca Appino and Head Chef Mirco Zompo are proud to unveil their latest creations for this Summer. Among the new dishes, tasty hlghlights include Deep-fried risotto balls with ragu sauce and mozzarella, Spaghetti with Bottarga di Muggine and Grilled Pluma Iberico pork served with orange, pesto and demi-glace sauces. Need we say more? Click here to see the menu
I'm busy working on my blog posts. Watch this space!