Wednesday, 1st March Join us to officially welcome Palm Muttarattana as our new Group Bar Manager.
Formerly winner of WORLD CLASS Thailand 2012 (and 13th in the Global Finals) and Brand Ambassador for Diageo Reserve, Palm is ready to charm you with his sophisticated style and creative touch to your drinks.
Palm will be creating 3 cocktails inspired by his favourite paintings as addition to our current ‘The Art Book’ cocktail menu.
R.S.V.P. 02 235 2777 or choti@vesperbar
Supawit ‘Palm’ Muttaratana, our new Group Bar Manager, is an industry veteran in the Bangkok bar scene since 2009. While working at The St. Regis Bangkok, the City’s foremost luxury hotel, he has fallen in love with the art of cocktails. His passion and years of practicing earned him the winner of Diageo World Class Thailand 2012 and led him to compete in the Global Finals in Rio de Janeiro, Brazil. Against 40 other finalists, he was placed 13th best in the world. Palm made t
Introducing new soulful Italian set lunch by our head chef Francesco Deiana. Satisfy your appetite with selections of appetizers, pasta and risotto, pizza and desserts. Two courses for 350++ and additional main course for only 140++. Plus, we will update our menu every 3 weeks!
Weekdays 12h00 – 14h30 R.S.V.P. 02 235 2777 or email@example.com Click here to see the menu
Tuesday, 14th February Vesper invites all lovebirds to celebrate the most romantic night of the year with our Valentine’s Special a la carte menu including Foie gras pate’, seasonal crispy mushrooms, fresh raspberry, porto wine reduction, Rack of lamb in black olives crust, grilled asparagus, beetroot sauce and celeriac purée and Soft and creamy traditional italian pudding revisited with panettone cake and chocolate sauce by our head chef Francesco Deiana. With exclusive ‘Val