31st December The legendary 'Beastly Feast', now in our third year, is back on the 31st December. Join us to wave 2016 goodbye and say hello to 2017. Featuring: * Special a la carte items with prime ingredients like Brittany lobster and baby lambs. * Selected favourite items from our a la carte menu will also be served. * 22h30 - 24h30 - Reverse Aperitivo Hours for selected classic cocktails * Post-countdown lucky draaw with 1st prize a bottle of Veuve Clicquot champagne Cl
22nd - 30th December The annual 'A Very Sardinian Feast' is back. Head Chef Francesco Deiana pays homage to his roots by presenting you with the wonderfully humble yet rich in heritage cuisine of Sardinia. From the abundance of the Mediterranean to the richness of its land, let us take you on a journey to the food of this hidden gem of an island. Some of the highlights include: 'calamarata pasta with artichokes sauce and lightly seared crab meat' and 'slow-cooked lamb shank
Friday, December 16th, 8pm – 11 pm Nutmeg & Clove from Singapore, one of Asia's best bars, marks their last stop for 2016 Asia Popup tour in Bangkok by taking over Vesper, for one night only!
Residing in the heritage enclave of Ann Siang Hill, Nutmeg & Clove has taken a historical perspective with their cocktail offerings. Embracing the progression from colonial outpost to modern metropolis, they incorporate familiar elements of the diverse cultural and culinary heritage to