Vesper is delighted to welcome Francesco Deiana as our new head chef. Hail from the beautiful Italian island of Sardinia, Chef Francesco aims to wow discerning guests with authentic and soulful Italian cuisine with his brand of creative touch.
With more than 10 years of experience in Italian gastronomy, Chef Francesco is proud to present his creations that will be made with respect to Italian regional traditions using premium ingredients from artisanal producers.
From Tuesday, October 18th onwards White truffle season has finally arrived this year. Chef-partner Luca Appino painstakingly chooses only white truffle from the town of Alba in Piedmont for its top-of-the-line quality and original taste. Honestly, nothing else compares. Limited portion only. Click here to see the menu