Amazing news, indeed! We have just been selected as No. 17 in the first official ASIA'S 50 BEST BARS, and no. 1 in Thailand! 154 of the foremost experts of the Asian bar industry have had their say, and they choose us to be among the esteemed names in the region... To celebrate, we recall some of our favourite drinks that have made us what we are today. They are from our earlier menus, weekly specials or guest bartenders who have visited us. Wherever they are from, these dr
https://www.facebook.com/events/495515190654249/ Vesper & Bootleggers proudly present SIPSMITH EXCLUSIVE LAUNCH IN THAILAND. The multi-award winning and much-loved iconic London dry gin finally makes its debut in Thailand. Here. At. Vesper. All special cocktails at 280 / 300 per glass only, exclusively for the night.
Our new specials for March - April is out, and we are very excited about it. Head Chef Mirco Zompo presents you with dishes inspired by his native land, Alto Adige as well as his take on some of Italian favourites, albeit with creative twists. Not to mention, the White Asparagus season is upon us and what's better to celebrate this than to have the white asparagus risotto or fresh white asparagus with Bolzanina sauce. Yummy! Click here to see the menu.
For two nights only at Vesper and Il Fumo, we invite Erik Lorincz, winner of DIAGEO WORLD CLASS GLOBAL 2010 and Head Bartender of the legendary American Bar at the Savoy in London (no. 5 in WORLD’S 50 BEST BARS 2015) to take over our bars. Expect nights of exquisite drinks and jolly good time.
TUESDAY, 22 MARCH at VESPER - Celebrate our 2nd Birthday! (19h00 - late)
WEDNESDAY, 23 MARCH at IL FUMO (19h00 - late)
Delighted to welcome our new Italian head chef, Mirco Zompo! Mirco, originally from Bolzano, is bringing his deep knowledge and wealth of experience in Italian cuisine to our team. Having previously worked in Bolzano, Paris, Sydney and Bangkok (formely sous-chef at Sensi), come to meet Mirco and enjoy his amazing Italian dishes with contemporary twists!