….and that’s because Vesper will have a major makeover and return #harderbetterfasterstronger in mid-November.

As we will be gone for a month, we have invited our friends - Chacha Singsuwan (Rabbit Hole), Neung Kanivichaporn (Backstage Cocktail Bar), Niks Anuman (Teens...

As part of the first ‘Bangkok Rum Cocktail Week’, we invite Kamil Foltán to take over Vesper for one night only. Kamil brings his extensive experience in many forefront cocktail bars across Europe & Asia to our bar. Expect the night with crafted cocktails and rum from...

In partnership with the first ‘Bangkok Rum Cocktail Week’, we invite the renowned Luca Cinalli from the ‘speaky-tiki’ Oriole Bar to take over our bar. For one night only.

* Former head bartender at Nightjar, London (no.19 WORLD’S 50 BEST BARS 2016)

* Current head bartend...

Join us to celebrate the newest addition to our cocktail menu. Group Bar Manager Palm Muttaratana revives 15 legendary cocktails to pay homage to our idols. Come and taste for yourself what makes these drinks ‘timeless’.

Exclusively for the night: Modern classic cocktai...

Great news! We have been selected as No. 40 in ASIA'S 50 BEST BARS 2017 by the foremost experts of the Asian bar industry, marked the second time for us to be nominated for this prestigious award among other 49 bars across Asia.

Lead by our Group Bar Manager Palm Mutta...

Hong Kong Best Cocktail Bar by The Bar Award 2016 is taking over our bar. Representing Stockton at Vesper are Sandeep Rh (Group Beverage Manager) and Suraj Gurung (Group Mixologist).

Expect the best night with the best bar in Hong Kong! 

Saturday, 22nd April. 8pm – 10p...

To celebrate our anniversary, we invite the legendary Rusty Cerven to take over our bar. For one night only.

* Former Senior Mixologist at The Connaught, London (no. 4 WORLD’S 50 BEST BARS 2016)

* Bar Manager at The Gibson, London (no. 6 WORLD’S 50 BEST BARS 2016)

* World...

Wednesday, 1st March

Join us to officially welcome Palm Muttarattana as our new Group Bar Manager.

Formerly winner of WORLD CLASS Thailand 2012 (and 13th in the Global Finals) and Brand Ambassador for Diageo Reserve, Palm is ready to charm you with his sophisticated st...

Supawit ‘Palm’ Muttaratana, our new Group Bar Manager, is an industry veteran in the Bangkok bar scene since 2009. While working at The St. Regis Bangkok, the City’s foremost luxury hotel, he has fallen in love with the art of cocktails. His passion and years of practi...

Introducing new soulful Italian set lunch by our head chef Francesco Deiana. Satisfy your appetite with selections of appetizers, pasta and risotto, pizza and desserts. Two courses for 350++ and additional main course for only 140++. Plus, we will update our menu every...